April 2025
Green Salad
Tabouli Salad
7.95
Bulgar Wheat, Parsley, Tomato, Kalamata Olive, Feta and Harvest Greek Dressing
Three Sisters Salad
6.95
Corn, Black Beans and Butternut Squash and Harvest Balsamic Dressing
Sorghum Salad
6.75
Roasted Broccoli, Tomatoes, Pecans, Cannellini Beans and Lemon Tahini Dressing
Entree
Chicken Medallions
15.95
Asparagus and Veggie Sweet Peppers
Sustainable Seafood—Shrimp Scampi
16.95
Shrimp Scampi with Tomatoes and Lemon White Wine Sauce
Vegan Cauliflower Vindaloo
14.95
Tomato, Vinegar and Spicy Indian Curry
Seasonal Vegetable
Roasted Carrots, Mushrooms and Parsley
4.95
Fennel and Cabbage Slaw
4.50
Braised Spring Vegetables
4.75
Baby Spinach, Asparagus and Green Beans
Seasonal Sides
Orzo Pasta with Garbanzo Beans
4.25
Carolina Long Grain Rice
4.50
Barley Pilaf with Mirepoix
4.50
Local Sweets
Mud and Worms—Chocolate Pudding, Candy Worms and Berries
4.50
Homemade Nut and Granola Bars
4.75
T's Cookies
3.75
Combos
Entrée and Two Sides
20.95
Entrée, Two Sides and Dessert
22.95
Entrée, Two Sides, Salad and Dessert
25.95
Two Entrées, Two Sides, Salad and Dessert
28.95
Discounts Apply to Teams over 25 people
Past Team lunches
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