April 29 to May 1

Bulgar Wheat, Parsley, Tomato, Kalamata Olive, Feta and Harvest Greek Dressing. Served with Grilled Chicken and Pita Bread

Corn, Black Beans and Butternut Squash 

Roasted Broccoli, Tomatoes, Pecans, Cannellini Beans and Lemon Tahini Dressing 

Salami, Provolone Cheese, Pepperoncini with Ciabatta in Parchment Paper

Fresh Pasta with Spring Asparagus, Roasted Grape Tomatoes, and Herb Ricotta. Ciabatta Bread, Parmesan Reggiano and Crushed Red Peppers 

Godiva Chocolate Mousse Bar