Spring 2025
Harvest Cafe
Micro Cup
4.75
Corn, Black Beans, bell pepper and cilantro-lime dressing
Macro Cup
7.75
Roasted Broccoli, Tomatoes, Pecans, Cannellini Beans and Lemon Tahini Dressing
Crudité
2.75
Green Beans
Oat Bars
3.75
Chocolate and Peanut Butter Oat Bar
Seasonal Breakfast
3.75
Strawberries Chia Pudding with unsweetened almond milk
Seasonal Lunch
10.75
Fresh Pasta with Spring Asparagus, Roasted Grape Tomatoes, and Herb Ricotta. Ciabatta Bread, Parmesan Reggiano and Crushed Red Peppers
Gourmet Bar Salad Platter
14.95
Tabouli-Bulgar Wheat, Parsley, Tomato, Kalamata Olive, Feta and Harvest Greek Dressing. Served with Grilled Chicken and Pita Bread
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