Custom Catering
Harvest Cloud Café will seamlessly execute all your corporate events. Our seasonal menus are created by first sourcing local ingredients. Exceptional service will make the event an unforgettable experience. Creative presentation with style and personalized touches will inspire.
- Cocktail Receptions
- Plated Dinners
- Company Socials
- Holiday Meals
- Birthday Parties
- Corporate Events
- Picnics
- Meetings
Learn More
Harvest Cloud Café can accommodated every type of meeting and event. Just tell us the number of people and the nature of the event and we will respond with suggestions.
Catering Menu
Appetizers on Bamboo Pick
Meats
2.75
Cuban Ham, Pork, Pickle and Swiss Cheese
Crab Cake Puffs with Caper Remoulade
BBQ Pork Burnt Ends, Pineapple and Scallion
Chicken Parmesan and Fresh Marinara
Bacon, Iceberg Lettuce and Tomato
Steak, Blue Cheese and Potato
Vegetarian
2.75
Cucumber, Olive, Tomato and Feta
Mozzarella, Tomato and Basil
Butternut Squash, Cranberry and Sage
Roasted Carrot, Fennel and Grape
Cranberry, Pecan and Goat Cheese Balls
Falafel Bites with Tahini and Dates
Sweet Bites
2.75
Ripe Melon and Grape
Brownie Bite
Chocolate Covered Strawberries
Corn Bread and Molasses Sauce
Churros with Dulce de Leche
Pineapple Flambe with Donut Bite
Appetizers
Mini Sandwiches
4.95
Roasted squash and goat cheese
Smoked turkey and dill Havarti
Genoa salami, capicola and provolone
Tea Sandwiches
4.75
Eggs salad with dill
Tuna salad with watercress
Chicken salad with tarragon
Antipasto Skewers
2.50
Artichoke heart, sun-dried tomato and kalamata olive
Vermont Cheddar Cheese, Salami and Green Olive
Pepperoni, Olive and Mozzarella
Catering menu
Hot Appetizers
Stuffed Mushrooms
2.75
Pecans, cheese, parsley and parmesan crackers
Burgundy spinach, ricotta and herb bread crumbs
Jimmy Dean sausage, cheese, sage and currants
Mini Frittata
1.75
Cheddar cheese and Monterey jack
Spinach and feta cheese
Black Forest smoked ham and Swiss
Satay
3.50
Spicy peanut tofu
Yakitori chicken
Beef teriyaki
Meatballs
2.50
Cilantro chicken and water chestnuts
Beef, pecorino and basilico sauce
Lamb with yogurt, barberries and herbs
Boards
Price is per person
Vegetable Crudité
3.50
Celery, baby carrots, red pepper, yellow pepper, tomatoes, asparagus and ranch dip
Imported & Domestic Cheese
5.75
Goat cheese, gouda, pepper jack, cheddar, Swiss, brie and crackers
Dessert
Madagascar Vanilla Bean and Ripe Melon
2.75
Gourmet Cookies
3.75
S'more Board with Flaming Birch Log
6.95
Toasted marshmallows, graham crackers and chocolate treats
Mocktails 16oz and Gallon
Peach, Basil Tingle
7.95/24.95
Elderflower and Lima
7.95/24.95
Tahitian Coffee
7.95/24.95
Lemongrass and Jasmine Ice Tea
7.95/24.95
Pomegranate, Berry and Anise
7.95/24.95
Orange, Turmeric and Ginger Shot
5.95
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