Team Lunch Combos
Entrée and Two Sides
20.95
Entrée, Two Sides and Dessert
22.95
Entrée, Two Sides, Salad and Dessert
25.95
Two Entrées, Two Sides, Salad and Dessert
28.95
Discounts Apply to Teams over 25 people
september
Green Salads
Harvest Herb Salad
6.95
Goat Cheese with Fresh Beets
Green Goddess Salad
7.50
Radishes, Tomatoes and Pickled Onion
Baby Arugula Salad
7.95
Red Grapes, Almonds and Shaved Parmesan
Entree
Grilled Chicken with Oven-Dried Tomato Basil Relish
16.95
Turkey Meatballs with Fresh Oregano
17.95
Butternut Squash, Kale and Gruyere Cheese
16.95
Seasonal Vegetable
Apple Cider Cabbage
4.95
Steamed Broccoli
4.75
Roasted Carrrots
4.50
Seasonal Side
Saffron Rice
4.75
Second Item
4.75
Orzo Pilaf with Mirepoix
Roasted Red Bliss Potato
4.50
Local Sweets
Summer's Not Over S'more
4.95
Black and Blueberry buttermilk Custard
5.75
T's Cookies
3.75
August
Green Salads
Gazpacho
6.95
Aged Sherry vinegar
Wild Blueberry Salad
7.50
Cranberry, Mandarin Orange and Sunflower seeds
Tomato Harvest
7.95
Cucumber and Fresh Mozzarella and Panzanella
Entree
Parmesan Crusted Chicken Breast
16.95
Lemon, Caper and Basil
Rosemary and Grain Mustard Salmon
17.95
Grilled Eggplant Steak
16.95
Mozzarella, Pimento and Pesto
Seasonal Vegetable
Ratatouille
4.95
Sauteed Kale
4.75
Fresh Beets
4.50
Seasonal Side
Cauliflower Rice
4.75
Chick Pea, Parsley, Pepper and Celery Salad
4.75
Black Bean and Corn
4.50
Local Sweets
Peach Crisp
4.95
Cornbread with Molasses Butter
4.75
T's Cookies
3.75
october
Green Salads
Ripe Melon Salad
6.95
Baby Arugula, Prosciutto and Parmesan
Autumn Salad
7.50
Mozzarella, Chickpeas, Kalamata Olives, Pepperoncini and Tomatoes
Harvest Greens
7.95
Walnuts, Pears and Gorgonzola
Entree
Chicken Braised with Tomato, Bell Peppers, Carrots and Herbs
16.95
Pork Tenderloin with Balsamic, Rosemary and Capers
17.95
Frittata with Autumn Squash and Kale
16.95
Seasonal Vegetable
Brussels Sprouts
4.95
Steamed Baby Spinach
4.75
Roasted Parmesan Cauliflower
4.50
Seasonal Side
Cannellini Beans with Tomato, Sage and Garlic
4.75
Risotto with Porcini and Roasted Mushrooms
4.75
Orzo with Basil Pesto
4.50
Local Sweets
Panna Cotta with Berry Compote
4.95
Apple Turnovers with Chantilly Cream
5.75
T's Cookies
3.75
Past Team lunches
July
Green Salads
Harvest Tabbouleh-Parsley, Mint and Bulgar Wheat
6.95
Local Cucumber and Tomato Salad-Tender Herbs and Red Wine
7.50
Cantaloupe and Watermelon Salad-Feta Cheese and Pistachios
7.95
Entree
Marinated Shrimp and Peppers
17.95
Lemon-Herb Chicken Medallions
15.95
Fennel Crusted Pork Tenderloin
16.95
Seasonal Vegetable
Roasted Carrots
4.95
Corn and Lima Bean Succotash
4.75
Grilled Zucchini
4.50
Seasonal Side
Barley Pilaf
4.25
Smashed Potato with Rosemary
4.75
Three Bean Salad
4.50
Local Sweets
Maine Blueberry Cobbler
4.95
Godiva Chocolate Mouse
5.75
T’s Cookies
3.75
november
Green Salads
First Item
6.95
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Second Item
7.50
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Third Item
7.95
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Entree
First Item
17.95
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Second Item
15.95
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Third Item
16.95
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Seasonal Vegetable
First Item
4.95
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Second Item
4.75
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Third Item
4.50
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Seasonal Side
First Item
4.25
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Second Item
4.75
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Third Item
4.50
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Local Sweets
First Item
4.95
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Second Item
4.75
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T's Cookies
3.75
Month
Green Salads
First Item
6.95
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Second Item
7.50
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Third Item
7.95
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Entree
First Item
17.95
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Second Item
15.95
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Third Item
16.95
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Seasonal Vegetable
First Item
4.95
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Second Item
4.75
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Third Item
4.50
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Seasonal Side
First Item
4.25
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Second Item
4.75
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Third Item
4.50
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Local Sweets
First Item
4.95
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Second Item
4.75
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T's Cookies
3.75
Month
Green Salads
First Item
6.95
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Second Item
7.50
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Third Item
7.95
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Entree
First Item
17.95
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Second Item
15.95
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Third Item
16.95
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Seasonal Vegetable
First Item
4.95
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Second Item
4.75
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Third Item
4.50
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Seasonal Side
First Item
4.25
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Second Item
4.75
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Third Item
4.50
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Local Sweets
First Item
4.95
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Second Item
4.75
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T's Cookies
3.75
