Employees order individual meals in the morning.
One daily delivery of meals, catering and snacks.
The goal is to partner with a company to create a program that caters to their specific requirements.
The seasonal menus are created by first sourcing local ingredients.
There are enormous long and short-term benefits from healthy and nutritious food.
When employees aren't distracted by thinking about where to get lunch there is increase in productivity and morale.
A shared meal has always been the most efficient way to bring people together.
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